Global Eats – Page 2

We all love a good curry, and Indian flatbread is addictive in its own right. But what about the end of the meal?

Nusret Gökçe is a chef who became an internet sensation for his flamboyant way of seasoning dishes with salt. In 2017, a video

You know about the sauerkraut and beer. But Germany is also revered for its delicious sausages, or “Würste,” a key part of the

Hey there, adventurous eaters. Ever heard of durian? It’s a fruit native to Southeast Asia with a unique characteristic — its strange and

Ah, the weighty topic of obesity. It’s not just a number on the scale, it’s a major risk factor for Type 2 diabetes

The history of chocolate in Mexico dates back to the ancient Maya and Aztec civilizations, where it was used as a currency and