You know about the sauerkraut and beer. But Germany is also revered for its delicious sausages, or “Würste,” a key part of the country’s cuisine. Sausages have a long history in this nation, with references dating back to Roman times. Germans originally made them as a way to preserve meat, in those old days. And guess what? They’re not slowing down — not one little bit.
From bratwurst to bockwurst
In Germany, each traditional weiner has its own unique flavor and characteristics. Local butchers always used meat from local farms, and each region of Germany has its own distinctive types. Today, many artisan sausage makers continue to produce high-quality, hand-crafted sausages using traditional techniques.
We bet your mouth is watering. But where should you start, tourist? Some of the most popular types of sausages in Germany include:
- Bratwurst: A type of sausage made from pork and spices, usually grilled and served with mustard and bread.
- Weisswurst: A pale sausage made from veal and pork, flavored with cardamom, lemon, and parsley. Weisswurst is traditionally served with sweet mustard and a pretzel.
- Nürnberger Rostbratwurst: A small sausage made from pork, marjoram, and garlic, traditionally grilled over an open flame.
- Bockwurst: A sausage made from veal and pork, flavored with parsley, chives, and paprika. Bockwurst is often served with mustard and a bread roll.
- Frankfurter Würstchen: A small sausage made from pork, similar to a hot dog. It is often served in a bun with mustard and onions.
A taste of Deutschland
To try some of Germany’s best sausages, you can visit a traditional German restaurant or pub, or visit a street market or fair. Many cities in Germany also have street vendors who sell sausages, often called “Imbissbuden,” where you can grab a quick bite to eat. Top destinations for trying delicious sausages in Germany include Munich, Frankfurt, and Nuremberg. Happy chomping!
