We all love a good curry, and Indian flatbread is addictive in its own right. But what about the end of the meal? In India, sweets are often served on special occasions, as a sign of hospitality, or just as a treat after dining. These desserts are known for being rich and sugary. For that reason, they are usually served in small portions.
But if you’re anywhere near some Gulab jamun, you’re going to have to hold back not to eat the whole bowl. Look at those honey balls!
A dessert to rule them all
Gulab jamun is a delightful recipe enjoyed by people across India and South Asia. It has a soft and spongy texture, with a sweet and syrupy flavor. This dessert is made by deep-frying dough balls and then soaking them in a syrup made of sugar and rose water or milk. The dough balls are typically made using khoya or a mixture of milk powder, flour, and yogurt. Then, it is served warm and topped with nuts like almonds or pistachios. Gulab jamun is a staple dessert during celebrations and festivals. The garnish add a crunchy texture and a nutty flavor to the dish. What’s not to crave?
An empire of sweetness
If you’re in the US and want to try ready-made gulab jamun, you’re in luck. Many Indian and South Asian stores carry this sweet treat, as do some restaurants that serve Indian cuisine. But if you’re in the mood for a culinary adventure, you can try making your own at home with a recipe. You can find most of the ingredients at your local grocery store or at a specialty store that sells ingredients for Indian cooking. It’s not easy, but practice makes perfect!
